![]() ![]() Garlic Salt – the perfect addition to almost any dish.Flour – Flor helps make the skin crispy.This air fryer chicken drumsticks recipe only requires a few ingredients besides the actual chicken. Ham and Pea Pasta Casserole (this is SO GOOD – omit the ham.).I don’t have that recipe on the blog, but these side dishes would go nicely instead: I made a broccoli and cheese casserole which was a bit time-consuming. Or you can just watch the whole entire “cook dinner with me and clean with me” recap. ![]() I used that time to make my sides – which you can see in this video if you watch. So, just be conscious of your time when starting this recipe. In fact, we only had 3 left over when it was all said and done! Even my little 6-year-old had 2 helpings! I have three children – two of which are 12 and 14. So, I thought it was best to repeat the process twice. I don’t have any extra tools that would allow me to stack in my air fryer while using my Nina Foodi. I wanted to make about 12 drumsticks and really wanted to ensure that they got nice and crispy on all sides. My only complaint about this recipe is that you have to make this easy air fryer chicken legs recipe in two batches. Easy Air Fryer Chicken Legs Recipe Using My Ninja Foodi It’s just that this blog showcases my true day-to-day and this is really what I make for my family. However, recipes like Frozen Chicken Wings In The Ninja Foodi, Ninja Foodi Whole Chicken Recipe, and Chicken Cutlets Breaded In The Ninja Foodi Recipe are LIFESAVERS.Īnd yes, I know we eat a lot of chicken and I write a lot about chicken …. ![]() Right now, I only make my proteins because I just bought the kitchen tool and am still learning the ropes. Sign up for the free Just One Cookbook newsletter delivered to your inbox! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates.I have to get better about making my FULL meal in the Ninja Foodi. Do you add any additional flavoring to your Japanese curry? Other ingredients that my mom or I haven’t added in our curry include peanut butter, marmalade, and banana. My mom and I would use the combination of the following ingredients. Use two different brands of curry roux (sometimes mix the spice level, like mild and medium spicy) and use additional seasonings. It will not be different from your neighbor’s curry.” She said, “If you put just the boxed curry roux, your curry will always taste the same. I always saw my mom adding grated apples and different condiments to the curry while she was making them. Growing up in Japan, curry rice was a “fast food” for my family the food that my mom made ahead of time or the previous day when she knew that she couldn’t prepare dinner in time. Personalize the Store-Bought Curry with Additional Seasonings All you need is flour, butter, curry powder, and additional spice. If you prefer to make curry roux from scratch and have an additional 30 minutes to spare, check out my Homemade Curry Roux recipe. These days I can even find it in the Asian aisle at American supermarkets. You can find different spice levels and various brands of curry roux at Japanese or Asian grocery stores. Most Japanese make curry with a boxed Japanese curry roux like this (picture above). Typically made from fat and flour, roux is a type of thickening agent used for thickening soups and sauces. What is Japanese Curry Roux?Īs I mentioned earlier, Japanese curry is seasoned with curry roux. However, Japanese curry is seasoned with curry roux toward the end of cooking. To make Thai or Indian curry, you would add the curry spices from the very beginning. Japanese curry is always served with steamed rice, and the common ingredients include a variety of proteins (chicken, beef, pork, seafood), potatoes, onions, and carrots. Even though curry was originally from Southeast Asia, it has become one of the most popular foods in Japan enjoyed by people of all ages. Have you heard of Japanese curry or Curry Rice (Karē Raisu)? If not, it’s best described as mild and thick curry. I simply add the ingredients in the pot, set up the timer, go out for my kids’ activity, and come home for a fabulous dinner ready to eat. The actual pressure cooking time is only 15 minutes, and you don’t even have to be in the kitchen if you use an electric pressure cooker. It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors. My Instant Pot has been saving me plenty of time cooking for my family’s dinner. Dinner is solved on a busy weeknight with this easy and delicious Pressure Cooker Japanese Curry using an Instant Pot!
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